Offerings:

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Corona Avoidance Blend ~ a dark roast of Central and South American beans that makes a delicious espresso but is held back enough to retain the complex flavors of a medium roast.

 

Colombian ~ this bean features sweet, clean aromas of fruit and cocoa, with a nicely acidic flavor of chocolate and dried fruit.

 

Peruvian ~ floral aromas of almond, cashew, and chocolate, with flavors of dark chocolate, bright citrus, and maple syrup.

 

Guatemalan ~ sweet, nutty aromas of cocoa and vanilla, with a consistent, clean flavor of almond, citrus, and cocoa.

 

Sumatran ~ floral, fruity, and sweet aromas of vanilla and pipe tobacco, with rich, lush, and smooth flavors of black cherry, tobacco, and cocoa.

 

Mexican Chiapas ~ this bean boasts refreshing and light citrus and almond flavors.

 

Ethiopian Yirgacheffe ~ delicate, tea-like aromatics and clean citrus flavor.

 

Peruvian Swiss Water Processed Decaf ~ bold body with almond hints at the start which smooths out with flavor notes of chocolate and sweet cream at the finish & processed without chemicals.

Freshly roasted Organic Fair-Trade Sumatran Coffee.
 
Produced by women farmers of the Cafe Feminino Cooperative in the Kokowagayo region, this coffee features floral, fruity, and sweet aromas of vanilla and pipe tobacco, with rich, lush, and smooth flavors of black cherry, tobacco, and cocoa.